holy jalpeño chili sauce
Tuesday, March 31st, 2009Observant readers will know that this is not a recipe blog, except for programming recipes. Nevertheless, this one is about chili sauce.
ingredients
- 550 gm tomatoes
- 400 gm brown onions
- 80 gm jalapeño peppers
- 20 gm red chilis
- 1 lime
- 3 cloves garlic
- 1 cup brown vinegar
- 1 cup water
- 1/3 cup sugar
- 1/2 tsp salt
method
Dice the tomatoes, onions, peppers, chilis and garlic. Add the zest and juice of the lime and other ingredients, bring to the boil in a heavy
saucepan and then slowly simmer for 30 minutes. Blend with a stick blender. Makes about 1.5 litres.
